German Lemon Poppy Seed Cake


Food.com
70 mins (prep 10, cooking 60)
10 ingredients
1 servings
This is a very light moist loaf or bundt cake. This recipe uses very little flour. Very easy to make. Goes great with coffee or tea.

Categories:  quick-breads , brown-bag , <-4-hours , brunch , potluck , snack , time-to-make , lunch~snacks , european , inexpensive , breads , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (659.54 g)
Servings 1
Amount per Serving
Calories 2476.92 Calories from Fat 1163.7
% Daily Value *
Total Fat 129.3g 198.92%
Saturated Fat 70.98g 354.92%
Trans Fat 3.88g %
Cholesterol 295.75mg 98.58%
Sodium 2525.49mg 105.23%
Total Carbohydrate 326.97g 108.99%
Dietary Fiber 18.79 g 75.18%
Sugars 239.27 g %
Protein 25.28g 50.57%
Vitamin A 3357.47IU% Vitamin C 20.79mg%
Calcium 1142.84mg% Iron 8.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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