German Loaf Cookies
70 mins (prep 30, cooking 40)
14 ingredients
30 servings
This biscotti like German cookie first appeared in a local diabetic cookbook. I found it on the Internet and was intrigued by the idea of broiling the baked cookie instead of a second baking. If you are not diabetc, the fructose can be replaced with sugar. This untried recipe is being submitted for 'Zaar World Tour.

Categories:  hand-formed-cookies , german , taste~mood , equipment , <-4-hours , diabetic , eggs~dairy , time-to-make , chocolate , served-cold , european , sweet , presentation , small-appliance , oven , mixer , cookie-and-brownie , dessert ,
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Serving Size (6.57 g)
Servings 30
Amount per Serving
Calories 32.38 Calories from Fat 19.26
% Daily Value *
Total Fat 2.14g 98.84%
Saturated Fat 0.48g 72.19%
Trans Fat 0.0g %
Cholesterol 22.56mg 225.56%
Sodium 94.84mg 118.55%
Total Carbohydrate 1.03g 10.29%
Dietary Fiber 0.02 g 2.86%
Sugars 0.86 g %
Protein 2.21g 132.48%
Vitamin A 119.16IU% Vitamin C 0.04mg%
Calcium 38.66mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fructose, unbleached flour, unsweetened cocoa powder