German Nut Cake
120 mins (prep 120)
11 ingredients
12 servings
This old time passed down recipe was given to me by a dear friend. The cherries and walnuts in big bite size adds to the charm of this wonderful cake. The cinnamon sugar dusting adds a crunchy outside texture to this cake...Yum Yum!

Categories:  holiday , european , easy , cakes , german , <-4-hours , brunch , time-to-make , dessert ,
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Serving Size (143.17 g)
Servings 12
Amount per Serving
Calories 657.54 Calories from Fat 391.68
% Daily Value *
Total Fat 43.52g 803.48%
Saturated Fat 6.96g 417.6%
Trans Fat 0.0g %
Cholesterol 6.9mg 27.6%
Sodium 336.36mg 168.18%
Total Carbohydrate 65.07g 260.28%
Dietary Fiber 4.84 g 232.45%
Sugars 44.53 g %
Protein 9.51g 228.32%
Vitamin A 750.73IU% Vitamin C 0.73mg%
Calcium 103.04mg% Iron 1.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
maraschino cherries