German Pancake (Also Called Dutch Baby)
23 mins (prep 5, cooking 18)
7 ingredients
1 servings
The German pancake, also called Dutch Baby, is like a crepe crossed with a popover. It's ridiculously easy to make (the batter is made in under 2 minutes in a blender) and is always a crowd pleaser. Watching the pancake puff up before your very eyes is always entertaining. You can add fresh fruit to the batter, add it on top after baking ,or go crazy and do both! Then you have the option of topping it with the more traditional squeeze of fresh lemon juice and powdered sugar or simply drizzle on the maple syrup, for the syrup lovers.

Categories:  fruit , breakfast , german , brunch , omelets-and-frittatas , egg , low-in... , low-sodium , raspberries , eggs~dairy , time-to-make , pancakes-and-waffles , <-30-mins , european , vegetarian , berries ,
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Serving Size (222.66 g)
Servings 1
Amount per Serving
Calories 856.39 Calories from Fat 363.06
% Daily Value *
Total Fat 40.34g 62.05%
Saturated Fat 25.06g 125.28%
Trans Fat 1.45g %
Cholesterol 136.8mg 45.6%
Sodium 597.31mg 24.89%
Total Carbohydrate 96.8g 32.27%
Dietary Fiber 4.35 g 17.41%
Sugars 46.17 g %
Protein 27.91g 55.81%
Vitamin A 1228.59IU% Vitamin C 14.16mg%
Calcium 740.82mg% Iron 3.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4