German Pancake


food network
45 mins (prep 15, cooking 30)
31 ingredients
4 servings


Categories:  blueberry , breakfast , german , dairy , brunch , spring , pancake , winter , eggs , european , main-dish , apple , fall , summer , pear ,
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Ingredients

Nutrition

Serving Size (333.11 g)
Servings 4
Amount per Serving
Calories 479.64 Calories from Fat 184.32
% Daily Value *
Total Fat 20.48g 126.05%
Saturated Fat 12.51g 250.22%
Trans Fat 0.73g %
Cholesterol 68.39mg 91.19%
Sodium 162.59mg 27.1%
Total Carbohydrate 64.67g 86.23%
Dietary Fiber 6.44 g 103.11%
Sugars 55.85 g %
Protein 12.03g 96.22%
Vitamin A 665.37IU% Vitamin C 57.7mg%
Calcium 391.16mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, fine salt, unbleached all-purpose flour, vegetable shortening, confectioners' sugar, or, , , vanilla bean, freshly squeezed orange juice, freshly squeezed lemon juice, , baking apple, tart, or, granny smith apples, small, cinnamon sticks
 

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