German Pancake
40 mins (prep 15, cooking 25)
12 ingredients
4 servings
This came out of the local paper in Klamath Falls, Oregon. Sometimes called a "Dutch Baby." Serve with: berries and cream; lemon curd; butter, powdered sugar and drizzled lemon juice (yum!); raspberry jam; crushed pineapple; or chunky apple sauce. Be sure to use the lowest available oven rack as it sometimes grows quite tall while baking. The baking time given may be just a little long, so watch when it gets close.

Categories:  <-60-mins , pancakes-and-waffles , european , breakfast , german , brunch , time-to-make ,
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Serving Size (82.56 g)
Servings 4
Amount per Serving
Calories 377.17 Calories from Fat 184.32
% Daily Value *
Total Fat 20.48g 126.02%
Saturated Fat 12.6g 252.09%
Trans Fat 0.73g %
Cholesterol 68.4mg 91.2%
Sodium 443.69mg 73.95%
Total Carbohydrate 36.3g 48.41%
Dietary Fiber 3.21 g 51.36%
Sugars 14.84 g %
Protein 14.44g 115.53%
Vitamin A 609.6IU% Vitamin C 1.71mg%
Calcium 370.81mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, crushed pineapple, fresh strawberries