German Pancake


Food.com
25 mins (prep 5, cooking 20)
7 ingredients
1 servings
My sister gave me this recipe several years ago. She got it from a women's magazine but unfortunately I can't remember which one. This is my favorite recipe for german pancake, it comes out of the oven puffed up huge and tastes wonderful with powdered sugar and fresh squeezed lemon juice on top.

Categories:  pancakes-and-waffles , <-30-mins , breakfast , egg , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (366.24 g)
Servings 1
Amount per Serving
Calories 1447.24 Calories from Fat 305.37
% Daily Value *
Total Fat 33.93g 52.2%
Saturated Fat 20.03g 100.14%
Trans Fat 0.97g %
Cholesterol 146.4mg 48.8%
Sodium 1976.82mg 82.37%
Total Carbohydrate 238.79g 79.6%
Dietary Fiber 12.84 g 51.36%
Sugars 152.48 g %
Protein 57.26g 114.53%
Vitamin A 960.0IU% Vitamin C 6.84mg%
Calcium 1470.36mg% Iron 4.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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