German Pancake Soup
60 mins (prep 10, cooking 50)
14 ingredients
4 servings
This is my MIL's recipe that she has made for years. My whole family loves it. DH even loves putting jam and a sprinkle of sugar on the pancakes. He rolls them up and will eat them for breakfast. They are like a crepe. Some people like to just put the broth over the cut pancakes others like it with the veggies.

Categories:  <-60-mins , european , tomato , german , clear-soup , carrots , soups-&-stews , vegetable , time-to-make ,
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Serving Size (44.25 g)
Servings 4
Amount per Serving
Calories 154.88 Calories from Fat 16.29
% Daily Value *
Total Fat 1.81g 11.13%
Saturated Fat 0.84g 16.89%
Trans Fat 0.0g %
Cholesterol 13.8mg 18.4%
Sodium 178.59mg 29.77%
Total Carbohydrate 26.26g 35.01%
Dietary Fiber 2.63 g 42.05%
Sugars 9.91 g %
Protein 9.84g 78.68%
Vitamin A 38.2IU% Vitamin C 1.14mg%
Calcium 249.13mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef soup bone, small bay leaf, medium carrot, beef bouillon cubes