German Pancake (Woman's Day)


Food.com
25 mins (prep 10, cooking 15)
8 ingredients
4 servings
This is fantastic; a cross between a popover, pancake and omelet. It is slightly chewey. Their recipe said to dump everything in a blender and blend well. I don't have one so I changed the recipe to reflect that. Really great with berry preserves. They also used whole milk, but it's not necessary.

Categories:  beginner-cook , 3-steps-or-less , breakfast , german , free-of... , brunch , egg , eggs~dairy , time-to-make , pancakes-and-waffles , nut-free , european , weeknight , <-30-mins , easy , inexpensive , from-scratch ,
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Ingredients

Nutrition

Serving Size (28.33 g)
Servings 4
Amount per Serving
Calories 120.67 Calories from Fat 57.42
% Daily Value *
Total Fat 6.38g 39.23%
Saturated Fat 3.86g 77.27%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 197.14mg 32.86%
Total Carbohydrate 15.07g 20.1%
Dietary Fiber 1.61 g 25.74%
Sugars 4.24 g %
Protein 2.05g 16.37%
Vitamin A 186.15IU% Vitamin C 0.0mg%
Calcium 7.03mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated lemon zest, large eggs, low-fat milk
 

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