German Pickled Beet Salad (Vegan)
65 mins (prep 20, cooking 45)
11 ingredients
4 servings
Posting this for ZWT - it's from an old German cookbook. I look forward to trying this with beets fresh from the garden. You can use fresh horseradish if you which case just use 1 tsp grated. Note that this needs to sit for a day before serving, not included in the prep time.

Categories:  salad , vegan , european , german , <-4-hours , vegetarian , time-to-make ,
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Serving Size (275.68 g)
Servings 4
Amount per Serving
Calories 238.33 Calories from Fat 108.81
% Daily Value *
Total Fat 12.09g 74.43%
Saturated Fat 1.73g 34.67%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 201.04mg 33.51%
Total Carbohydrate 26.2g 34.94%
Dietary Fiber 7.73 g 123.67%
Sugars 15.72 g %
Protein 4.11g 32.88%
Vitamin A 80.24IU% Vitamin C 11.12mg%
Calcium 57.72mg% Iron 2.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, apple cider vinegar, medium onion, coriander powder, whole black peppercorns, prepared horseradish