German Pot Pie
205 mins (prep 25, cooking 180)
11 ingredients
6 servings
I tried this as it was on the zaar random draw tag game and Oh my what a winner.. Everyone loved this and I loved the fact that I had dumplings that didn't take all day to make :) The only thing I did was at the beginning I used one cup of water and two cans of beef broth, gave it a wonderful taste. Then after a couple hours I added another cup of water and 4 beef cubes.. This was absolutely one of the best roast recipe's I have tried. Thanks Michele for a wonderful recipe that will be used again and again.. 5 plus stars for this recipe. faith58

Categories:  weeknight , european , main-dish , beef , german , meat , <-4-hours , low-carb , savory-pies , low-in... , low-sodium , one-dish-meal , time-to-make ,
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Serving Size (335.49 g)
Servings 6
Amount per Serving
Calories 523.71 Calories from Fat 205.47
% Daily Value *
Total Fat 22.83g 210.76%
Saturated Fat 8.67g 260.08%
Trans Fat 0.64g %
Cholesterol 162.78mg 325.56%
Sodium 195.95mg 48.99%
Total Carbohydrate 29.61g 59.22%
Dietary Fiber 4.28 g 102.72%
Sugars 0.98 g %
Protein 52.03g 624.33%
Vitamin A 17.21IU% Vitamin C 0.0mg%
Calcium 56.21mg% Iron 6.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, stalks celery, salt and pepper