German Potato and Sausage Casserole


Food.com
70 mins (prep 10, cooking 60)
10 ingredients
6 servings
This is right up our alley, and I'll be making it tomorrow. Our daughter will not be happy, but alas, she can always eat something else! I will only drain the saurkraut, and not rinse it, as we love the taste. I used fat-free half-and-half. Yummy! From Pillsbury's "C'mon Over!" cookbook.

Categories:  low-calorie , easy , 3-steps-or-less , main-dish , oven , casseroles , equipment , <-4-hours , low-carb , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (252.99 g)
Servings 6
Amount per Serving
Calories 432.84 Calories from Fat 92.52
% Daily Value *
Total Fat 10.28g 94.89%
Saturated Fat 3.79g 113.58%
Trans Fat 0.0g %
Cholesterol 19.45mg 38.91%
Sodium 954.93mg 238.73%
Total Carbohydrate 67.37g 134.73%
Dietary Fiber 10.25 g 246.08%
Sugars 19.98 g %
Protein 18.7g 224.35%
Vitamin A 315.78IU% Vitamin C 10.2mg%
Calcium 323.78mg% Iron 3.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
condensed cream of potato soup, polish sausage
 

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