German Potato-Cheese Soup
70 mins (prep 30, cooking 40)
15 ingredients
12 servings
Fantastic! Can't think of anything else to call it. Tried it as posted and my wife and I enjoyed it. Will be making again, next time I might try adding some broccoli or turkey bacon to see if things can get any better. Thanks for posting.

Categories:  weeknight , european , german , <-4-hours , potato , soups-&-stews , vegetable , time-to-make ,
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Serving Size (194.87 g)
Servings 12
Amount per Serving
Calories 382.05 Calories from Fat 291.15
% Daily Value *
Total Fat 32.35g 597.18%
Saturated Fat 12.12g 727.28%
Trans Fat 0.0 %
Cholesterol 77.96mg 311.85%
Sodium 516.87mg 258.43%
Total Carbohydrate 1.39g 5.54%
Dietary Fiber 0.07 g 3.49%
Sugars 0.41 g %
Protein 22.04g 529.05%
Vitamin A 478.08IU% Vitamin C 0.48mg%
Calcium 336.08mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken soup base, large carrots, medium potatoes, large, stalks celery, sweet red pepper, instant potato flakes