German Potato Dumplings
35 mins (prep 5, cooking 30)
9 ingredients
8 servings
We have this for a little change in side dishes. It also is a good recipe to make use of stale bread or rolls and left over potatoes. These are quick and easy to make. Really good with gravy from a roast or stew. Try them I'm sure you'll like them. My kids always make sure I don't have any left-overs.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , low-sat.-fat , german , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , european , easy , grains , healthy , potato , vegetable , healthy-2 ,
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Serving Size (156.91 g)
Servings 8
Amount per Serving
Calories 261.87 Calories from Fat 27.09
% Daily Value *
Total Fat 3.01g 37.07%
Saturated Fat 0.07g 2.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 625.94mg 208.65%
Total Carbohydrate 47.15g 125.74%
Dietary Fiber 6.41 g 205.11%
Sugars 11.16 g %
Protein 12.08g 193.21%
Vitamin A 79.77IU% Vitamin C 0.0mg%
Calcium 171.52mg% Iron 2.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french baguette, cornmeal