German Potato Dumplings
55 mins (prep 35, cooking 20)
14 ingredients
10 servings
Given to me by a German co-worker some time ago, it is actually not hard to make and makes a great dumpling! Prep time doesn't include boiling the potatoes.

Categories:  <-60-mins , side-dish , european , german , number-of-servings , time-to-make ,
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Serving Size (32.23 g)
Servings 10
Amount per Serving
Calories 119.87 Calories from Fat 40.95
% Daily Value *
Total Fat 4.55g 69.94%
Saturated Fat 2.49g 124.37%
Trans Fat 0.15g %
Cholesterol 9.54mg 31.8%
Sodium 861.78mg 359.07%
Total Carbohydrate 17.31g 57.7%
Dietary Fiber 1.83 g 73.15%
Sugars 0.8 g %
Protein 3.21g 64.11%
Vitamin A 112.02IU% Vitamin C 0.0mg%
Calcium 54.36mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium baking potatoes, dry breadcrumbs, dried parsley, boiling water, dry