German Potato Salad
40 mins (prep 30, cooking 10)
13 ingredients
8-10 servings
This is a delicious dish served hot or cold. I loved it as a child but never learned how to make it until recently. As I usually do, I studied about 20 different recipes I found on Recipezaar and incorporated my favorite aspects of each recipe into my own version. I added one ingredient on my own because I felt it was necessary...GARLIC.

Categories:  <-60-mins , side-dish , european , inexpensive , potato , vegetable , time-to-make ,
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Serving Size (59.89 g)
Servings 8
Amount per Serving
Calories 86.84 Calories from Fat 1.62
% Daily Value *
Total Fat 0.18g 2.19%
Saturated Fat 0.03g 1.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 361.9mg 120.63%
Total Carbohydrate 20.66g 55.09%
Dietary Fiber 0.13 g 4.01%
Sugars 19.86 g %
Protein 0.51g 8.14%
Vitamin A 121.06IU% Vitamin C 3.42mg%
Calcium 10.33mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
center-cut bacon, medium onion, finely chopped celery