German Potato Salad
60 mins (prep 60)
12 ingredients
4-6 servings
Last Spring, I ate at The Beach House on Grand Island, NY. They served the best German Potato salad I've ever eaten. This recipe is a combination of several from Zaar, tweeked to my own tastes, and reduced to feed 2 with left overs and comes pretty close to what The Beach House served. If you are looking for a heart healthy and waistline friendly recipe, this is definately NOT it, so plan ahead!

Categories:  <-60-mins , salad , european , comfort-food , taste~mood , german , potato , vegetable , time-to-make ,
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Serving Size (81.4 g)
Servings 4
Amount per Serving
Calories 98.17 Calories from Fat 8.01
% Daily Value *
Total Fat 0.89g 5.48%
Saturated Fat 0.22g 4.38%
Trans Fat 0.0g %
Cholesterol 1.8mg 2.4%
Sodium 86.26mg 14.38%
Total Carbohydrate 20.95g 27.93%
Dietary Fiber 0.61 g 9.73%
Sugars 15.73 g %
Protein 2.27g 18.14%
Vitamin A 2.36IU% Vitamin C 0.14mg%
Calcium 6.04mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, slices bacon, apple cider vinegar, mustard seeds, prepared mustard