German "Pumpkin" Noodle Salad
60 mins (prep 30, cooking 30)
12 ingredients
2 servings
I have not tried this yet, but am sharing it in honor of Pumpkin being the current Ingredient of the Month. In Germany, all squash are referred to as pumpkins. This salad uses butternut squash in a unique way. I am guessing at the serving amounts. Translated directly from the German version found in "Meine Familie & Ich" magazine. Cooking time is for the pasta.

Categories:  <-60-mins , salad , for-1-or-2 , pasta,-rice-and-grains , fruit , european , german , number-of-servings , equipment , pasta , vegetable , stove-top , time-to-make ,
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Serving Size (469.87 g)
Servings 2
Amount per Serving
Calories 672.72 Calories from Fat 237.69
% Daily Value *
Total Fat 26.41g 81.28%
Saturated Fat 2.69g 26.88%
Trans Fat 0.09g %
Cholesterol 2.09mg 1.4%
Sodium 23.74mg 1.98%
Total Carbohydrate 94.85g 63.23%
Dietary Fiber 6.11 g 48.87%
Sugars 12.14 g %
Protein 15.09g 60.36%
Vitamin A 11186.03IU% Vitamin C 40.29mg%
Calcium 85.73mg% Iron 4.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled, prepared, sliced almonds


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