German Quark Cake
70 mins (prep 15, cooking 55)
9 ingredients
1 servings
A kind of baked baseless cheesecake, Quark Kuchen is the German name. This is from an tiny old German baking book. (Quark is of European origin and is something like ricotta cheese or mascarpone cheese, but lighter.)

Categories:  beginner-cook , german , free-of... , <-4-hours , time-to-make , cheesecake , nut-free , european , weeknight , easy , cakes , heirloom~historical , vegetarian , dessert ,
Share on Newzsocial



Serving Size (791.53 g)
Servings 1
Amount per Serving
Calories 1388.92 Calories from Fat 743.58
% Daily Value *
Total Fat 82.62g 127.11%
Saturated Fat 51.63g 258.14%
Trans Fat 3.28g %
Cholesterol 215.0mg 71.67%
Sodium 1133.05mg 47.21%
Total Carbohydrate 164.83g 54.94%
Dietary Fiber 6.44 g 25.78%
Sugars 120.19 g %
Protein 8.79g 17.59%
Vitamin A 2504.7IU% Vitamin C 1.91mg%
Calcium 316.19mg% Iron 2.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quark, vanilla essence, lemon rind