German Restaurant Steak
25 mins (prep 5, cooking 20)
8 ingredients
1 servings
I went with my parents to dinner at a German Club Restaurant called the Maennerchor, in Columbus, Ohio. I was in my teens and everything on the menu looked totally strange to me at that age. I found a steak on the menu, don't remember what they called it, and decided to order that, despite the fact that I didn't like steak. Well am I glad I ordered this steak because I loved it and this is the only way I eat steak to this day. This is my copy of this restaurants dish.

Categories:  holiday , steak , for-1-or-2 , <-30-mins , easy , main-dish , beef , taste~mood , meat , romantic , number-of-servings , low-carb , low-in... , diabetic , low-sodium , time-to-make ,
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Serving Size (375.68 g)
Servings 1
Amount per Serving
Calories 794.82 Calories from Fat 581.04
% Daily Value *
Total Fat 64.56g 99.33%
Saturated Fat 32.86g 164.32%
Trans Fat 1.23g %
Cholesterol 245.62mg 81.87%
Sodium 426.74mg 17.78%
Total Carbohydrate 8.42g 2.81%
Dietary Fiber 0.0 g 0.0%
Sugars 0.28 g %
Protein 43.9g 87.8%
Vitamin A 1145.37IU% Vitamin C 1.06mg%
Calcium 210.19mg% Iron 2.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning salt, large