German Sauerbraten

Campbells Kitchen
220 mins (prep 20, cooking 180)
13 ingredients
16 servings
This savory blend of brown sugar, cloves and bay leaves adds to the authenticity of this Sauerbraten that marinates for a few days before cooking, ensuring that the meat will be moist and tender.

Share on Newzsocial



Serving Size (100.21 g)
Servings 16
Amount per Serving
Calories 29.65 Calories from Fat 11.43
% Daily Value *
Total Fat 1.27g 31.29%
Saturated Fat 0.64g 50.9%
Trans Fat 0.01g %
Cholesterol 2.59mg 13.8%
Sodium 20.52mg 13.68%
Total Carbohydrate 3.39g 18.11%
Dietary Fiber 1.27 g 81.36%
Sugars 0.28 g %
Protein 0.48g 15.44%
Vitamin A 30.25IU% Vitamin C 0.07mg%
Calcium 38.56mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, packed dark brown sugar, boneless beef rump roast, golden raisins