German Sausage Fry
30 mins (prep 30)
6 ingredients
3-4 servings
DH took me to an Austrian themed restaurant and, as we perused the menu, the table next to us was served. He immediately said "I'll have what they are having!" Unfortunately they were having the last available servings of a house special. He was crushed. The "house" wasn't into sharing their recipe. Just based on "eye-balling" the dish I came up with this, which got the DH seal of approval.Serve with boiled new potatoes, steamed cabbage or spiced red cabbage. We like Baked Latkes #48494 and Dill Green Beans #7767 with this.

Categories:  5-ingredients-or-less , <-30-mins , european , easy , pork-sausage , main-dish , austrian , german , meat , pork , time-to-make ,
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Serving Size (123.23 g)
Servings 3
Amount per Serving
Calories 173.43 Calories from Fat 134.19
% Daily Value *
Total Fat 14.91g 68.82%
Saturated Fat 1.13g 16.99%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 5.92mg 0.74%
Total Carbohydrate 8.53g 8.53%
Dietary Fiber 1.66 g 19.88%
Sugars 3.47 g %
Protein 1.24g 7.44%
Vitamin A 299.74IU% Vitamin C 12.74mg%
Calcium 30.27mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4