German Savory Potato Cake (Kartoffelkuchen)
100 mins (prep 30, cooking 70)
14 ingredients
16 servings
Germans love to serve rich, savory pastries - especially with potatoes and/or onion. This one is flavored with ham, garlic,and rosemary. This makes a great appetizer or if served with a salad, a nice accompaniment for lunch. This would be nice as a brunch item. Translated directly from the German version I found in "Schoener Essen" magazine.

Categories:  served-hot , ham , taste~mood , german , equipment , <-4-hours , brunch , appetizer , egg , eggs~dairy , time-to-make , european , weeknight , presentation , oven , pork , meat , number-of-servings , potato , vegetable , savory , for-large-groups ,
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Serving Size (36.53 g)
Servings 16
Amount per Serving
Calories 127.04 Calories from Fat 98.46
% Daily Value *
Total Fat 10.94g 269.29%
Saturated Fat 2.99g 239.34%
Trans Fat 0.0g %
Cholesterol 7.31mg 39.0%
Sodium 148.74mg 99.16%
Total Carbohydrate 5.9g 31.46%
Dietary Fiber 0.67 g 43.05%
Sugars 0.06 g %
Protein 2.0g 63.95%
Vitamin A 443.06IU% Vitamin C 0.22mg%
Calcium 28.0mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
starchy potatoes, salt & pepper, medium onion, dry breadcrumbs, fresh rosemary, additional sour cream