German Spaetzle With Cheese


Food.com
50 mins (prep 20, cooking 30)
8 ingredients
4 servings
German mac and cheese, from www.quick-german-recipes.com

Categories:  5-ingredients-or-less , <-60-mins , pasta,-rice-and-grains , european , easy , main-dish , cheese , pasta , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (304.89 g)
Servings 4
Amount per Serving
Calories 1350.18 Calories from Fat 557.46
% Daily Value *
Total Fat 61.94g 381.18%
Saturated Fat 14.32g 286.45%
Trans Fat 0.24g %
Cholesterol 27.73mg 36.97%
Sodium 2437.8mg 406.3%
Total Carbohydrate 171.97g 229.29%
Dietary Fiber 7.28 g 116.41%
Sugars 4.13 g %
Protein 31.16g 249.31%
Vitamin A 294.82IU% Vitamin C 0.0mg%
Calcium 143.73mg% Iron 11.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked, shredded, small, salt and pepper
 

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