German Split Pea Soup
75 mins (prep 15, cooking 60)
14 ingredients
6 servings
adapted from German Home Cooking by Dr. August Oetke

Categories:  european , easy , 3-steps-or-less , german , <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (16.69 g)
Servings 6
Amount per Serving
Calories 61.84 Calories from Fat 45.81
% Daily Value *
Total Fat 5.09g 46.95%
Saturated Fat 0.71g 21.22%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.53mg 0.63%
Total Carbohydrate 3.81g 7.62%
Dietary Fiber 0.67 g 15.96%
Sugars 0.06 g %
Protein 0.78g 9.3%
Vitamin A 351.44IU% Vitamin C 5.54mg%
Calcium 7.48mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, large, celery rib, large carrot, fresh thyme, split peas, large smoked ham hocks, fresh ground black pepper