German Steak Roll
135 mins (prep 15, cooking 120)
7 ingredients
4-6 servings
One big Rouladen and much less work involved.

Categories:  european , beef , german , meat , <-4-hours , time-to-make ,
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Serving Size (243.53 g)
Servings 4
Amount per Serving
Calories 450.78 Calories from Fat 260.1
% Daily Value *
Total Fat 28.9g 177.87%
Saturated Fat 10.28g 205.56%
Trans Fat 0.26g %
Cholesterol 141.47mg 188.62%
Sodium 497.96mg 82.99%
Total Carbohydrate 4.58g 6.11%
Dietary Fiber 0.46 g 7.42%
Sugars 0.75 g %
Protein 40.32g 322.6%
Vitamin A 241.84IU% Vitamin C 5.31mg%
Calcium 53.01mg% Iron 3.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, round, dill pickle slices, instant minced onion