German Strawberry Tart / Erdbeer Tortenboden
115 mins (prep 90, cooking 25)
5 ingredients
1 servings
Found on to use during ZWT 6 and during our bumper crop of home-grown strawberries. This is a spongcake sort of dish underneath with strawberries and glaze on top. I envision a bit of whipped cream for to topping too, just to make it even more decadent. Because this dessert really spolights the strawberries, I recommend only making this when strawneeries are in season. And if you can find a friendly neighbor with a strawberry patch - more's the better!You can do this with small whole berries too for a breathtaking presentation.

Categories:  fruit , seasonal , low-sat.-fat , german , <-4-hours , brunch , spring , low-in... , strawberry , low-sodium , time-to-make , low-fat , tarts , european , healthy , pies-and-tarts , dessert , berries ,
Share on Newzsocial



Serving Size (342.79 g)
Servings 1
Amount per Serving
Calories 491.41 Calories from Fat 18.45
% Daily Value *
Total Fat 2.05g 3.15%
Saturated Fat 0.27g 1.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.45mg 0.19%
Total Carbohydrate 116.55g 38.85%
Dietary Fiber 10.38 g 41.51%
Sugars 69.97 g %
Protein 8.76g 17.53%
Vitamin A 31.94IU% Vitamin C 132.3mg%
Calcium 55.27mg% Iron 2.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: