German-Style Beef Roast for the Crock Pot
505 mins (prep 25, cooking 480)
16 ingredients
8 servings
Red wine or beef broth, chopped dill pickles, and zesty mustard set this succulent beef pot roast apart from the rest. The cooking time makes it just right to set in the morning and have dinner ready when you get home.

Categories:  crock-pot , seasonal , winter , european , easy , main-dish , comfort-food , beef , taste~mood , fall , german , meat , equipment , savory , roast-beef ,
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Serving Size (33.07 g)
Servings 8
Amount per Serving
Calories 47.55 Calories from Fat 7.38
% Daily Value *
Total Fat 0.82g 10.06%
Saturated Fat 0.37g 14.98%
Trans Fat 0.0 %
Cholesterol 0.74mg 1.97%
Sodium 4438.45mg 1479.48%
Total Carbohydrate 6.26g 16.69%
Dietary Fiber 0.42 g 13.29%
Sugars 2.82 g %
Protein 3.86g 61.79%
Vitamin A 298.37IU% Vitamin C 6.9mg%
Calcium 22.98mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, sliced carrots, chopped onions, sliced celery, chopped, dill pickle, fresh, coarse ground black pepper, ground cloves, snipped fresh parsley