German-Style Beef Roast
25 mins (prep 25)
17 ingredients
8 servings
Red wine, dill pickles, and mustard flavor this slow cooker beef roast.

Categories:  slow-cooker , beef-pot-roast , german-spaetzle-dishes , beef , german-cuisine , german-beef-dishes , roast-beef , european-cuisine ,
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Serving Size (15.02 g)
Servings 8
Amount per Serving
Calories 16.12 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.96%
Saturated Fat 0.01g 0.27%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.05mg 0.68%
Total Carbohydrate 3.28g 8.75%
Dietary Fiber 0.42 g 13.29%
Sugars 0.14 g %
Protein 0.66g 10.62%
Vitamin A 298.19IU% Vitamin C 6.9mg%
Calcium 11.89mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef chuck pot roast, cooking oil, sliced carrots, chopped onions, sliced celery, dill pickles, chopped, dry red wine or beef broth, coarse ground black pepper, ground cloves, dry red wine or beef broth, or, cooked, snipped fresh parsley