German-Style Crisp Potato Pancakes
25 mins (prep 10, cooking 15)
11 ingredients
3-4 servings
Another of my favorite recipes from the Sunset International Cookbook. The original recipe called for peeled and chopped raw potatoes but I've never had good luck using raw potatoes for this recipe. Therefore my adaptation is to use leftover cooked (mashed) potatoes. Can be served as a main meal sidedish or for breakfast.

Categories:  low-protein , side-dish , low-calorie , pancakes-and-waffles , <-30-mins , european , easy , breakfast , german , inexpensive , vegetarian , potato , vegetable , low-in... , time-to-make ,
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Serving Size (28.77 g)
Servings 3
Amount per Serving
Calories 162.8 Calories from Fat 147.42
% Daily Value *
Total Fat 16.38g 75.61%
Saturated Fat 10.31g 154.67%
Trans Fat 0.65g %
Cholesterol 45.8mg 45.8%
Sodium 152.41mg 19.05%
Total Carbohydrate 2.78g 2.78%
Dietary Fiber 0.27 g 3.19%
Sugars 2.43 g %
Protein 2.0g 11.98%
Vitamin A 503.97IU% Vitamin C 0.43mg%
Calcium 67.93mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, leftover mashed potatoes, minced onion, chopped fresh parsley, unbleached flour