German-Style Fried Potatoes
50 mins (prep 10, cooking 40)
9 ingredients
12 servings
Boiling the potatoes and chilling them overnight makes them easy to cut and saute. From Bon Appetit October 2009. Time does not reflect chilling the potatoes over night.

Categories:  <-60-mins , low-protein , low-cholesterol , low-calorie , low-in... , low-sodium , time-to-make ,
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Serving Size (32.71 g)
Servings 12
Amount per Serving
Calories 119.81 Calories from Fat 117.18
% Daily Value *
Total Fat 13.02g 240.4%
Saturated Fat 1.8g 107.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 15.6mg 7.8%
Total Carbohydrate 0.57g 2.26%
Dietary Fiber 0.16 g 7.63%
Sugars 0.34 g %
Protein 0.14g 3.25%
Vitamin A 263.76IU% Vitamin C 0.9mg%
Calcium 4.78mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unpeeled, red potatoes, coarse kosher salt, finely chopped red onions