German Style Grilled Pork Kebab
65 mins (prep 60, cooking 5)
12 ingredients
12 servings
Pork kebabs are popular in Germany for grilling. This is an easy recipe that works out great as snacks or the main dish. The trick is to slice the pork thin and skewer it right to get the pork crisp on the outside. Can be made with either Pork belly or Pork shoulder. Pork shoulder makes it a very cheap dish.

Categories:  weeknight , european , main-dish , german , meat , pork , inexpensive , <-4-hours , brunch , snack , time-to-make ,
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Serving Size (2.51 g)
Servings 12
Amount per Serving
Calories 3.78 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 1.32%
Saturated Fat 0.02g 1.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 387.99mg 193.99%
Total Carbohydrate 0.95g 3.8%
Dietary Fiber 0.58 g 27.72%
Sugars 0.06 g %
Protein 0.14g 3.25%
Vitamin A 76.37IU% Vitamin C 0.06mg%
Calcium 20.34mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork shoulder, fresh black pepper