German-Style Sausage and Potatoes


Recipe.com
25 mins (prep 25)
19 ingredients
6 servings
This Alsatian-inspired casserole packs punch with a splash of beer and a crushed combo of aromatic seeds.

Categories:  sausage , low-calorie , casseroles , pork , german-cuisine , healthy-cooking , german-sausage-dishes , european-cuisine ,
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Ingredients

Nutrition

Serving Size (40.57 g)
Servings 6
Amount per Serving
Calories 62.98 Calories from Fat 28.44
% Daily Value *
Total Fat 3.16g 29.21%
Saturated Fat 0.37g 11.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.95mg 0.49%
Total Carbohydrate 7.33g 14.65%
Dietary Fiber 0.73 g 17.51%
Sugars 2.52 g %
Protein 0.82g 9.87%
Vitamin A 11.59IU% Vitamin C 0.83mg%
Calcium 26.38mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, coriander seed, spicy brown mustard, bottled hot pepper sauce, medium onions, stalks celery, shredded cabbage, polish sausage, cooked, shredded swiss cheese
 

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