German Zwiebelkuchen (Onion Pie)


Food.com
120 mins (prep 60, cooking 60)
8 ingredients
10-12 servings
Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. This recipe is from All Recipes.

Categories:  side-dish , onions , comfort-food , taste~mood , german , bacon , equipment , <-4-hours , low-sodium , low-in... , time-to-make , holiday , low-protein , low-calorie , european , oven , pork , meat , number-of-servings , savory , vegetable ,
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Ingredients

Nutrition

Serving Size (321.48 g)
Servings 10
Amount per Serving
Calories 181.67 Calories from Fat 46.08
% Daily Value *
Total Fat 5.12g 78.84%
Saturated Fat 3.11g 155.67%
Trans Fat 0.0g %
Cholesterol 15.88mg 52.92%
Sodium 164.89mg 68.7%
Total Carbohydrate 30.95g 103.17%
Dietary Fiber 4.75 g 189.86%
Sugars 11.65 g %
Protein 4.91g 98.15%
Vitamin A 154.66IU% Vitamin C 20.57mg%
Calcium 127.79mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, pie shells
 

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