Gerry Cohen's Mustard
540 mins (prep 480, cooking 60)
10 ingredients
1 servings
I found this recipe in an old school cookbook for the Bement School in Massachusetts. I have no idea who Gerry Cohen is, but I love his spicy mustard! Spread this on your next sandwich for a real flavor's spiked with horseradish! The 8 hours prep time is the time the mustard sits in the real work involved!

Categories:  easy , 3-steps-or-less ,
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Serving Size (400.05 g)
Servings 1
Amount per Serving
Calories 572.92 Calories from Fat 43.2
% Daily Value *
Total Fat 4.8g 7.39%
Saturated Fat 0.31g 1.55%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 1347.56mg 56.15%
Total Carbohydrate 128.24g 42.75%
Dietary Fiber 4.44 g 17.77%
Sugars 120.69 g %
Protein 5.54g 11.08%
Vitamin A 85.32IU% Vitamin C 8.73mg%
Calcium 84.44mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, prepared horseradish, ground cloves, ground red pepper