Gerry's Chili Better Than the Best Chili
80 mins (prep 20, cooking 60)
14 ingredients
8-10 servings
This is a chili recipe I put together from a bunch of recipes to get the taste I wanted. This is a flavorful chili. Can be served with sour cream or cheese topping for a great taste. We made this for a church supper a while back and had people coming back for seconds and commenting on how good the chili was. Enjoy!!!

Categories:  served-hot , beginner-cook , 3-steps-or-less , <-4-hours , equipment , chili , time-to-make , oamc~freezer~make-ahead , easy , presentation , main-dish , number-of-servings , stove-top ,
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Serving Size (97.51 g)
Servings 8
Amount per Serving
Calories 221.45 Calories from Fat 6.84
% Daily Value *
Total Fat 0.76g 9.35%
Saturated Fat 0.12g 4.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 187.88mg 62.63%
Total Carbohydrate 42.26g 112.69%
Dietary Fiber 9.26 g 296.45%
Sugars 4.26 g %
Protein 12.87g 205.91%
Vitamin A 252.48IU% Vitamin C 4.68mg%
Calcium 59.34mg% Iron 3.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground cumin, red chili pepper, italian tomato sauce, diced tomatoes