Gerry's Meatloaf With Dill Pickle Sauce
90 mins (prep 15, cooking 75)
15 ingredients
4-6 servings
Yet another of dad's recipes. This is a slightly different meatloaf, than what most people are familiar with. Excellent served with rice, potatoes or broad pasta & fresh peas.

Categories:  ground-beef , oven , beef , meat , equipment , <-4-hours , veal , time-to-make ,
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Serving Size (84.8 g)
Servings 4
Amount per Serving
Calories 182.9 Calories from Fat 15.3
% Daily Value *
Total Fat 1.7g 10.45%
Saturated Fat 0.38g 7.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 503.2mg 83.87%
Total Carbohydrate 37.38g 49.84%
Dietary Fiber 1.67 g 26.66%
Sugars 15.59 g %
Protein 4.46g 35.64%
Vitamin A 156.06IU% Vitamin C 1.37mg%
Calcium 69.48mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground veal, ground pork, soft, pickle juice, large egg, dill pickles