Geschnetzeltes (Chicken in Cream Sauce)
35 mins (prep 15, cooking 20)
9 ingredients
4 servings
This is an easy quick meal popular in Germany. Veal is traditionally used, but pork or chicken can be used as well. Some regions include sliced mushrooms while others would never consider adding it. The dish is often served over noodles with a side of Dampfkartoffeln (boiled potatoes).

Categories:  <-60-mins , poultry , german , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , chicken , low-calorie , european , main-dish , meat ,
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Serving Size (187.11 g)
Servings 4
Amount per Serving
Calories 209.75 Calories from Fat 27.63
% Daily Value *
Total Fat 3.07g 18.88%
Saturated Fat 0.65g 13.05%
Trans Fat 0.01g %
Cholesterol 82.78mg 110.38%
Sodium 56.44mg 9.41%
Total Carbohydrate 6.1g 8.14%
Dietary Fiber 0.28 g 4.54%
Sugars 1.04 g %
Protein 26.48g 211.84%
Vitamin A 28.35IU% Vitamin C 0.6mg%
Calcium 10.07mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, whipping cream, dried tarragon, salt and pepper