Get Sassy Seafood Skewers With Jerk and All the Perks!
1445 mins (prep 1440, cooking 5)
10 ingredients
8 servings
Look at this - Shrimps (Prawns), Scallops, Pineapple and Red (Bell)Peppers marinated in Authentic Jamaican Jerk Marinade by de Roché, skewered and then grilled before being served in Papaya Boats.....we have NOT finished yet, ALSO served with a salad of Melon Balls, Fennel, Mango, Red Onion, and Mint!! How can you resist this SIZZLING and SASSY offering from the girls with more Sass & more Dash than they know what to do with?! Hot and spicy - yet cool and fresh - a TOTALLY tropical experience! Here is the Who's Who: Karen/FT: I am the Jerk of the team - Oops, I mean I love it hot, so I am Jamaican Jerk Marinade: Peggy/A Good Thing: She has the balls - she loves Melon Balls: Kate does GREAT things with her Scallops: Melissa hankers after Sassy Shrimp(Prawns):Um Safia/Rezika loves her Mint to bits: Dawn always has to have her daily chunks - of Pineapple & Fennel:Mama Jennie says don't forget the Onion - preferably Red: Dicentra loves to play in Papaya Boats: cajun chef in Louisiana is red hot, but does not mind a red Pepper(bell) now and then, and Star must have a mango a day - helps her work, rest and play! Steve Martin stops by often to eat our JERK skewers - are you a big enough Jerk to try these sassy seafood skewers??

Categories:  scallops , served-hot , seasonal , equipment , appetizer , caribbean , tropical-fruits , served-cold , main-dish , shellfish , central-american , fruit , north-american , shrimp , taste~mood , spicy , finger-food , time-to-make , presentation , seafood , melons , >-1-day , summer , pineapple , savory , barbecue , grilling ,
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  • 1 fresh melon, balls
  • 2 red onions, peeled, halved and cut into thin slices
  • 4 sprigs fresh mint leaves, finely chopped
  • 1 mango, peeled and cut into chunks
  • 1 fennel bulb, trimmed and cut into chunks
  • jamaican caribbean jerk marinade
  • 16 tiger shrimp, peeled and tail left on
  • 8 large scallops, cleaned and rimmed
  • 1 fresh pineapple, peeled, cored and cut into chunks
  • 3 -4 red peppers, seeded, trimmed and cut into chunks
  • 1 papaya, cut into quarters


Serving Size (4.75 g)
Servings 8
Amount per Serving
Calories 0.55 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.11%
Saturated Fat 0.0g 0.1%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.38mg 0.12%
Total Carbohydrate 0.11g 0.28%
Dietary Fiber 0.09 g 2.72%
Sugars 0.0 g %
Protein 0.04g 0.66%
Vitamin A 50.67IU% Vitamin C 0.17mg%
Calcium 2.49mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, red onions, caribbean jerk marinade, tiger shrimp, large scallops, fresh pineapple