Getränkter Zitronencake (Swiss Lemon Loaf)


Food.com
90 mins (prep 25, cooking 65)
10 ingredients
1 servings
This lemon loaf is very popular here in Switzerland and extremely moist!

Categories:  quick-breads , beginner-cook , <-4-hours , egg , eggs~dairy , time-to-make , swiss , european , easy , breads , vegetarian , to-go... , dessert , picnic ,
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Ingredients

Nutrition

Serving Size (860.2 g)
Servings 1
Amount per Serving
Calories 4008.88 Calories from Fat 1867.5
% Daily Value *
Total Fat 207.5g 319.23%
Saturated Fat 42.83g 214.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3342.2mg 139.26%
Total Carbohydrate 534.44g 178.15%
Dietary Fiber 26.77 g 107.07%
Sugars 348.33 g %
Protein 35.28g 70.55%
Vitamin A 8965.0IU% Vitamin C 0.5mg%
Calcium 704.09mg% Iron 10.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch salt
 

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