Gewürzte Schweinsrippchen (Braised Spicy Spareribs)


Food.com
145 mins (prep 25, cooking 120)
15 ingredients
6-8 servings
Traditional recipe from Bavaria, Germany and Salzburg, Austria region. From an old newspaper clipping in my grandmother's recipe box.

Categories:  served-hot , onions , beginner-cook , comfort-food , german , taste~mood , <-4-hours , time-to-make , holiday , european , easy , presentation , main-dish , austrian , meat , heirloom~historical , vegetable ,
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Ingredients

Nutrition

Serving Size (108.09 g)
Servings 6
Amount per Serving
Calories 163.39 Calories from Fat 70.92
% Daily Value *
Total Fat 7.88g 72.74%
Saturated Fat 1.95g 58.39%
Trans Fat 0.97g %
Cholesterol 0.0mg 0.0%
Sodium 1154.06mg 288.52%
Total Carbohydrate 21.36g 42.73%
Dietary Fiber 1.57 g 37.61%
Sugars 4.02 g %
Protein 2.63g 31.6%
Vitamin A 2572.55IU% Vitamin C 3.18mg%
Calcium 24.92mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion
 

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