Ghevar with Rabdi


Tarla Dalal
10 mins (prep 10)
10 ingredients
makes 25 ghevars.
A honeycomb shaped delicacy made using plain flour and ghee that has originated in Rajasthan. Ghevars are usually large in size approx. 200 mm. or 250 mm. (8" or 10") squares or rounds and are either sweetened with syrup or served topped with sweet rabdi (i.e. thickened milk). Lakshmi Mishtaan Bhandar in Jaipur is famous for their "melt in the mouth" ghevars and many other sweet shops in Rajasthan also specialise in the same. Ghevars are earmarked as a traditional dish for some special rituals and festivals. They are generally prepared in January for Makar Sankranti, in March-April for Gangaur and in July-August for the Teej festival. But you can enjoy these at any time of the year by just following the recipe given below.

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Ingredients

Nutrition

Serving Size (7.7 g)
Servings 25
Amount per Serving
Calories 23.02 Calories from Fat 21.15
% Daily Value *
Total Fat 2.35g 90.53%
Saturated Fat 1.47g 183.14%
Trans Fat 0.0 %
Cholesterol 6.06mg 50.47%
Sodium 0.24mg 0.25%
Total Carbohydrate 0.59g 4.93%
Dietary Fiber 0.0 g 0.0%
Sugars 0.59 g %
Protein 0.01g 0.33%
Vitamin A 72.61IU% Vitamin C 0.0mg%
Calcium 0.24mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
melted, chopped pistachios
 

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