Ghirardelli Award Winning Brownies
40 mins (prep 10, cooking 30)
12 ingredients
16-20 servings
This recipe came from the can of Ghirardelli Brand Sweet Ground chocolate and Cocoa (found with the baking supplies). They were so great that I made them twice in one day! I omitted the walnuts but added the chocolate chips.

Categories:  <-60-mins , chocolate , oven , number-of-servings , equipment , bar-cookie , egg , eggs~dairy , cookie-and-brownie , brownies , time-to-make , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (63.36 g)
Servings 16
Amount per Serving
Calories 281.42 Calories from Fat 130.32
% Daily Value *
Total Fat 14.48g 356.54%
Saturated Fat 3.39g 271.01%
Trans Fat 0.0g %
Cholesterol 3.11mg 16.56%
Sodium 223.76mg 149.17%
Total Carbohydrate 39.0g 208.03%
Dietary Fiber 1.02 g 65.07%
Sugars 24.25 g %
Protein 2.73g 87.22%
Vitamin A 280.85IU% Vitamin C 0.38mg%
Calcium 34.7mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground, unsifted flour