Ghirardelli Chocolate Chip Cookies
24 mins (prep 15, cooking 9)
10 ingredients
48 servings
This is the recipe right off the bag. I like this recipe better than Toll House recipe because the mix seems less sugary tasting so the flavor of the chips stands out.

Categories:  chocolate , <-30-mins , number-of-servings , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (17.94 g)
Servings 48
Amount per Serving
Calories 96.71 Calories from Fat 64.89
% Daily Value *
Total Fat 7.21g 532.67%
Saturated Fat 2.83g 680.2%
Trans Fat 0.16g %
Cholesterol 10.6mg 169.56%
Sodium 84.61mg 169.23%
Total Carbohydrate 8.19g 131.09%
Dietary Fiber 0.33 g 63.65%
Sugars 7.57 g %
Protein 0.8g 76.58%
Vitamin A 124.17IU% Vitamin C 0.06mg%
Calcium 9.14mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsifted flour, large eggs, ghirardelli semi-sweet chocolate chips