Ghost Pepper and Bacon Deviled Eggs
30 mins (prep 30)
12 ingredients
24 servings
I looked over several deviled egg recipes to get the idea of what ingredients and ratios are typical, then worked on a conglomeration of my own.

Categories:  <-30-mins , north-american , american , southern-u.s. , appetizer , eggs~dairy , time-to-make ,
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Serving Size (6.39 g)
Servings 24
Amount per Serving
Calories 35.16 Calories from Fat 35.01
% Daily Value *
Total Fat 3.89g 143.45%
Saturated Fat 0.53g 64.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 52.32mg 52.32%
Total Carbohydrate 0.23g 1.87%
Dietary Fiber 0.09 g 8.24%
Sugars 0.06 g %
Protein 0.06g 2.85%
Vitamin A 27.58IU% Vitamin C 0.09mg%
Calcium 3.96mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, white pepper, dried, pickle juice, relish