Giada's Lasagna Rolls
85 mins (prep 25, cooking 60)
13 ingredients
6 servings
Giada is a genius. I have actually made these ahead of time - just place them on a baking sheet in the freezer, and then transfer to a freezer bag when they're hard. When ready to eat: Pour some sauce on top and bake at 325°F for 30-40 minutes (I went low and slow from freezer to table). Super easy meal for entertaining or fast weekday dinner!

Categories:  pasta,-rice-and-grains , lasagna , main-dish , <-4-hours , pasta , time-to-make ,
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Serving Size (230.05 g)
Servings 6
Amount per Serving
Calories 322.66 Calories from Fat 71.55
% Daily Value *
Total Fat 7.95g 73.37%
Saturated Fat 2.52g 75.65%
Trans Fat 0.0g %
Cholesterol 25.2mg 50.41%
Sodium 1655.78mg 413.95%
Total Carbohydrate 27.06g 54.12%
Dietary Fiber 3.5 g 83.99%
Sugars 5.89 g %
Protein 35.93g 431.18%
Vitamin A 6309.83IU% Vitamin C 4.18mg%
Calcium 817.3mg% Iron 3.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole milk ricotta cheese, large egg, fresh ground black pepper