Giada's Marinara
110 mins (prep 20, cooking 90)
10 ingredients
8 servings
A great marinara from Giada de Laurentiis that I've tweaked just a bit. I cook Kittencal's Italian Melt-In-Your-Mouth Meatballs in this sauce and get rave reviews. Giada's recipe calls for 2 32-oz cans of crushed tomatoes, but I cannot find that size. Instead I used 28 oz cans and an 8 oz can of tomato sauce.

Categories:  <-4-hours , time-to-make ,
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Serving Size (48.75 g)
Servings 8
Amount per Serving
Calories 142.01 Calories from Fat 133.92
% Daily Value *
Total Fat 14.88g 183.15%
Saturated Fat 2.06g 82.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.41mg 1.8%
Total Carbohydrate 2.56g 6.84%
Dietary Fiber 0.56 g 18.06%
Sugars 1.23 g %
Protein 0.49g 7.78%
Vitamin A 124.51IU% Vitamin C 2.22mg%
Calcium 6.56mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, celery ribs, crushed tomatoes, dried bay leaves