Giada's Spinach and Pancetta Strata Yummy!
70 mins (prep 25, cooking 45)
12 ingredients
6 servings
From Giada DeLaurentiis Everyday Italian comes this great dish. Perfect for brunch, parties or potlucks. I made this for a big family dinner (everyone raved!) and did some minor tweaking to the original recipe by adding more onion, garlic and pancetta. I also used a loaf of sour dough bread.

Categories:  greens , main-dish , spinach , <-4-hours , cheese , to-go... , brunch , potluck , vegetable , egg , eggs~dairy , time-to-make ,
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Serving Size (60.2 g)
Servings 6
Amount per Serving
Calories 60.26 Calories from Fat 46.89
% Daily Value *
Total Fat 5.21g 48.09%
Saturated Fat 0.7g 21.06%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 422.98mg 105.75%
Total Carbohydrate 2.65g 5.3%
Dietary Fiber 1.41 g 33.89%
Sugars 0.33 g %
Protein 1.84g 22.11%
Vitamin A 5540.71IU% Vitamin C 3.22mg%
Calcium 64.86mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced pancetta, large, fresh ground black pepper, freshly grated nutmeg, cubed italian bread, finely grated parmesan cheese, large eggs