Gianduia Gelato


epicurious
240 mins (prep 30)
8 ingredients
makes about 1 quart
The satiny hazelnut-flavored chocolate called gianduia—named for the masked character Gianduia of the centuries-old Italian commedia dell'arte—makes for a gelato that is suave and intense.

Categories:  italian , valentine's-day , mother's-day , frozen-dessert ,
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Ingredients

Nutrition

Serving Size (809.17 g)
Servings 1
Amount per Serving
Calories 4281.08 Calories from Fat 2740.5
% Daily Value *
Total Fat 304.5g 468.46%
Saturated Fat 32.47g 162.34%
Trans Fat 0.28g %
Cholesterol 0.0mg 0.0%
Sodium 1260.35mg 52.51%
Total Carbohydrate 381.99g 127.33%
Dietary Fiber 50.84 g 203.34%
Sugars 265.67 g %
Protein 74.26g 148.52%
Vitamin A 107.11IU% Vitamin C 29.81mg%
Calcium 655.69mg% Iron 24.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
an, ice cream
 

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