Gianduia Pie
20 mins (prep 20)
8 ingredients
1 servings
This pie recipe comes from the local paper and "Icebox Pies" by Lauren Chattman. It is a NO-BAKE pie that combines whipped cream and Nutella, the chocolate and hazelnut spread.

Categories:  <-30-mins , easy , 3-steps-or-less , quick , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (1122.19 g)
Servings 1
Amount per Serving
Calories 4071.37 Calories from Fat 3451.86
% Daily Value *
Total Fat 383.54g 590.07%
Saturated Fat 125.33g 626.64%
Trans Fat 1.94g %
Cholesterol 613.39mg 204.46%
Sodium 1053.52mg 43.9%
Total Carbohydrate 148.62g 49.54%
Dietary Fiber 28.69 g 114.75%
Sugars 112.04 g %
Protein 52.0g 103.99%
Vitamin A 6754.34IU% Vitamin C 757.86mg%
Calcium 583.06mg% Iron 14.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nabisco famous chocolate wafers


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